Meal Kit
Prosciutto-Goat Cheese Pizza
with honey caramelized onions and mozzarella
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Justin Paruszkiewicz
Naan is an oven-baked flatbread popular in west, central, and southern Asia. We use naan because it is chewy, delicious, and the perfect size for a personalized pizza. The fresh grape tomatoes, creamy goat cheese, and smoky bacon pair perfectly together to make this pint-size pizza one to remember.
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VERY good. For "simple" ingredients, it had a great flavor. We've never cooked with goat cheese, so we had no idea how much flavor that would add. Would order again.
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The flavor combination was excellent. The honey carmelized onions and bacon made the pizza special.
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Sooo good and very filling. How can you go wrong with bacon?
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One of my favorites so far! The ingredients were the right combination of salty and sweet and so delicious. 4 stars for ingredients because my parsley was wilted.
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Easily the tastiest meal that I've ever had from Home Chef. I would order this again.
In Your Box (serves 2)
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2 Naan Flatbreads
- 1 Yellow Onion
- 4½ oz. Heirloom Cherry Tomatoes
- 3 oz. Prosciutto
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2 oz. Shredded Mozzarella
- 1½ fl. oz. Honey
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1 oz. Goat Cheese Crumbles
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLJKrP8
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Calories740
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Carbohydrates94g
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Net Carbs89g
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Fat29g
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Protein23g
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Sodium1910mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and halve onion. Slice halves into thin strips.
Halve grape tomatoes.Stem and coarsely chop parsley. -
2 Cook the Bacon
Line a plate with a paper towel.
Place bacon on prepared baking sheet in a single layer and bake until slightly crisp, 9-12 minutes. Bacon will finish cooking in a later step. Transfer bacon to towel-lined plate.Once cooled, coarsely chop or break up bacon into big chunks and set aside.Replace foil on baking sheet.While bacon cooks, caramelize onion. -
3 Caramelize the Onion
Heat 2 tsp. olive oil in a medium pan over medium-low heat.
Add onion strips to hot pan. Spread evenly in pan, stirring often, until light brown, 10-12 minutes. The longer you cook them, the darker and sweeter they'll be.Add honey and cook until deep brown, 2-4 minutes.Season with a pinch of pepper and remove from burner. -
4 Build the Pizza
Place flatbreads on prepared baking sheet and brush with 1 tsp. olive oil. Season with a pinch of salt and pepper.
Top with shredded mozzarella, tomatoes, caramelized onion, bacon, and goat cheese (breaking up with your hands if needed). -
5 Cook the Pizza
Bake pizzas until cheese is melted and flatbread is browned, 10-15 minutes.
Remove pizza from oven and let cool a few minutes before cutting.Plate dish as pictured on front of card and garnish with parsley. Bon appetit!
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