Meal Kit
Umami Burger
with Parmesan sweet potato wedges
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Madla
Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun. It’s paired with Parmesan sweet potato wedges for that extra special something.
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 10 oz. Ground Beef
- 1 Onion
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2 Buns
- 4 oz. Cremini Mushrooms
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2 oz. White Cheddar Cheese Slices
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1 oz. Mayonnaise
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1½ Tbsp. White Miso Paste
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1 Tbsp. Sun-Dried Tomato Pesto
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½ oz. Grated Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyD99PB
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Calories1140
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Carbohydrates106g
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Net Carbs94g
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Fat59g
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Protein49g
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Sodium2310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut sweet potato into 1/2"-thick sticks
Cut mushrooms into 1/4" slices.Peel onion and slice into 1/4" rounds. -
2 Roast Wedges and Make Sauce
Place sweet potato wedges on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt.
Spread into a single layer, and roast in hot oven until browned and tender, 28-33 minutes, flipping once after 15 minutes.Rest 5 minutes on baking sheet to firm up. Garnish with half the Parmesan (reserve remaining for patties).While wedges roast, combine mayonnaise, sun-dried tomato pesto, and 1 tsp. miso (reserve remaining for patties) in a mixing bowl and set aside. -
3 Make the Patties
Combine ground beef, remaining miso, remaining Parmesan, and a pinch of pepper in another mixing bowl.
Form ground beef mixture into two patties, 5" in diameter. Make a small dimple in middle of each patty. This will prevent patties from bulging when cooked. -
4 Toast the Buns
Place a medium non-stick pan over medium-high heat. Brush cut side of buns with 1 tsp. olive oil.
Place buns in hot pan, cut side down, and toast until golden brown, 1-2 minutes.Remove to a plate. Keep pan over medium-high heat. -
5 Cook the Burgers and Mushrooms
Add 1 tsp. olive oil and burgers to hot pan. Cook on one side until browned, 4-6 minutes.
Flip burgers and add mushrooms. Stir mushrooms occasionally until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes. Burgers may finish before mushrooms.Transfer burgers to a plate and top each with a white cheddar slice.Plate dish as pictured on front of card, topping bun with sauce, onion (to taste), burger, and mushrooms. Bon appétit!
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