Express
Family
Weeknight Saucy Ground Beef Penne
with Parmesan and peas
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Beef
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16 oz. Cooked Penne Pasta
- 8 fl. oz. Tomato Sauce
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4 fl. oz. Cream Sauce Base
- 3 oz. Peas
- 3 Tbsp. Tomato Puree
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1½ oz. Roasted Garlic & Herb Butter
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZBZYP9
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Calories600
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Carbohydrates49g
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Net Carbs44g
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Fat31g
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Protein33g
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Sodium1140mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Ground Beef
Place a large non-stick pan over medium-high heat.
Add ground beef to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid from pan. -
2 Add the Tomato Puree
Stir tomato puree, 1/4 tsp. salt, and 1/4 tsp. pepper into hot pan until combined, 30-60 seconds.
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3 Add the Sauce
Add Italian seasoning, tomato sauce, cream base, and garlic salt to hot pan.
Stir to combine and bring to a simmer. -
4 Add Pasta and Finish Dish
Once simmering, add pasta, peas, and butter to hot pan. Stir often until butter is melted and pasta is heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with cheese. Bon appétit!
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