Meal Kit

Culinary Collection

Sirloin Beef Wellington

with mashed potatoes

Prep & Cook Time: 25-35 min.

Difficulty Level: Expert

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 12 oz. Sirloin Steaks
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    2 oz. Puff Pastry Dough Square
  • Info
    1½ oz. Roasted Garlic & Herb Butter
  • Info
    1 oz. Creme Fraiche
  • ½ oz. Baby Spinach
  • ⅖ oz. Mushroom Broth Concentrate
  • 6 Chive Sprigs
  • ½ tsp. Steak Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    900
  • Carbohydrates
    49g
  • Net Carbs
    45g
  • Fat
    60g
  • Protein
    43g
  • Sodium
    1260mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Medium Non-Stick Pan
  • 1 Colander/Strainer
  • 1 Potato Masher
  • 1 Plate
  • 1 Peeler

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Make the Mashed Potatoes

    Peel and cut potatoes into large evenly-sized chunks.

    Bring a medium pot with potato chunks covered by water to a boil.

    Once boiling, cook until fork-tender, 14-18 minutes.

    Remove from burner. Drain potatoes in a colander/strainer and return potatoes to pot over medium heat.

    Add cream base, half the butter (reserve remaining for sauce), and 1/4 tsp. salt to hot pot. Stir until combined, 1-2 minutes.

    Remove from burner and mash until desired consistency is reached. Potatoes will be hot! Use caution. Cover to keep warm. If too thick, add water, 1 Tbsp. at a time and up to 4 Tbsp., until desired consistency is reached.

    While potatoes cook, continue recipe.

  2. 2

    Prepare the Ingredients

    Coarsely chop spinach.

    Thinly slice chives.

    Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.

    Cut pastry in half length-wise, forming 4 rectangles.

    Using the tip of a knife, draw diagonal lines on pastry, about 1/2" apart, being careful not to cut all the way through. Draw another set of diagonal lines crosswise from the first, forming a crosshatch. This is called scoring.

  3. 3

    Bake the Puff Pastry

    Place puff pastry on prepared baking sheet and evenly top with 1 tsp. olive oil.

    Bake in hot oven until golden-brown, 9-11 minutes.

    Carefully remove from oven.

    While puff pastry bakes, continue recipe.

  4. 4

    Cook the Steaks

    Pat steaks dry and season both sides with steak seasoning.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.

    Wipe pan clean and return to medium heat.

  5. 5

    Make Sauce and Finish Dish

    Add 1 tsp. olive oil to hot pan.

    Add spinach and stir occasionally until wilted, 30-60 seconds.

    Add mushroom base, remaining butter, and creme fraiche. Stir occasionally until combined, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping steak with sauce. Slice steak, if desired. Garnish mashed potatoes with chives. Bon appétit!

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