Express
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Tortellini in Creamy Tomato Sauce
with garlic bread
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Vegetarian
- Mediterranean
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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9 oz. Par-Cooked 5-Cheese Tortellini
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1 Garlic Butter Baguette
- 4 oz. Marinara Sauce
- 4 oz. Grape Tomatoes
- 3 oz. Peas
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1 oz. Cream Cheese
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1 oz. Shredded Italian Cheese Blend
- 2 tsp. Minced Garlic and Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3Dpob3j
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Calories790
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Carbohydrates100g
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Net Carbs90g
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Fat30g
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Protein29g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Toast the Garlic Bread
Place garlic bread on prepared baking sheet.
Toast in hot oven until golden-brown, 12-15 minutes.Carefully remove from oven.While garlic bread toasts, continue recipe. -
2 Cook the Vegetables
Halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.Add minced garlic and parsley, peas, and tomatoes to hot pan. Stir occasionally until tomatoes are tender, 2-4 minutes. -
3 Add the Sauce
Add marinara, cream cheese, 1/2 cup water, and a pinch of salt and pepper to hot pan. Stir occasionally until combined and cream cheese is melted, 1-2 minutes.
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4 Add Tortellini and Finish Dish
Add tortellini to hot pan.
Reduce heat to medium-low. Cover and cook until tortellini are tender, 3-5 minutes.If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing tortellini with shredded cheese. Slice garlic bread, if desired. Bon appétit!
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