Meal Kit
Sicilian-Style Spinach Smothered Steak
with Parmesan cottage fries
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Beef Top Round Steaks
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1 oz. Grated Parmesan Cheese
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1 oz. Sicilian Sauce
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1 oz. Creme Fraiche
- ½ oz. Baby Spinach
- 2 Garlic Cloves
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZB8GP9
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Calories630
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Carbohydrates46g
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Net Carbs42g
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Fat31g
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Protein42g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Roast the Cottage Fries
Slice potatoes into 1/4" rounds.
Mince garlic.Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, potato spice seasoning, garlic, and a pinch of salt and pepper. Spread into an even layer and top evenly with half the cheese (reserve remaining for other side of potatoes).Roast in hot oven until potatoes are golden-brown and crispy, 18-22 minutes, flipping once halfway through and topping with remaining cheese.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Pat steaks dry and season both sides with half the garlic salt (remaining is yours to use as you please!) and 1/4 tsp. pepper. -
3 Cook the Steaks
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Transfer steaks to a plate. Rest, 3 minutes.Keep pan over medium-high heat. -
4 Make the Sauce
Add spinach and 1 Tbsp. water to hot pan. Stir occasionally until spinach begins to wilt, 1-2 minutes.
Add softened Sicilian sauce (to taste) and creme fraiche. Stir often until combined, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak with sauce (to taste). Bon appétit!
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