Meal Kit
Beef and Mozzarella Dip Sandwich
with caramelized onions and fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Sesame
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Over 30g protein
Chef
Sarah Thomsen
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
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2 French Rolls
- 1 Onion
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2 oz. Shredded Mozzarella
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅓ oz. Butter
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2 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp8KvOr
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Calories1000
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Carbohydrates102g
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Net Carbs96g
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Fat45g
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Protein49g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz., working in batches if necessary. You may have leftover filling.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on one prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Thinly slice.
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt and pepper. -
3 Cook the Steak Strips
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add onions to hot pan. Stir occasionally until browned, 6-8 minutes.Add steak strips and half the mushroom seasoning (reserve remaining for sauce). Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes. -
4 Toast Rolls and Assemble Sandwiches
Halve rolls, if necessary. Top cut-sides with 2 tsp. olive oil. Massage oil into bread.
Place rolls directly on oven rack, cut-side up, in hot oven and bake until lightly toasted, 2-3 minutes.Carefully remove from oven. Place toasted bottom rolls, cut-side up, on second prepared baking sheet, setting aside top rolls. Top evenly with steak strips, then cheese.Bake in hot oven until cheese is melted, 2-3 minutes.While sandwiches toast, continue recipe. -
5 Make Dip and Finish Dish
Combine butter and remaining mushroom seasoning in a microwave-safe bowl. Microwave uncovered until butter is melted, 20-30 seconds.
Stir in demi-glace and 1/4 cup water. Microwave again uncovered until warm, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, topping bottom roll with toasted top roll and serving dip on the side for sandwich. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
