Oven-Ready
Two-Cheese Orzotto and Sausage Bake
with butternut squash
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Cooked Orzo
- 16 oz. Italian Pork Sausage
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8 fl. oz. Cream Sauce Base
- 12 oz. Cubed Butternut Squash
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2 oz. Shredded Cheddar Cheese
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1 oz. Shredded Parmesan Cheese
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL895O8
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Calories730
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Carbohydrates63g
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Net Carbs58g
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Fat38g
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Protein36g
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Sodium1860mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Start the Butternut Squash and Sausage
Spray both provided trays with cooking spray.
Remove Italian sausage from casing, if necessary.Place sausage in one prepared tray and break into bite-sized pieces.Place butternut squash, 2 tsp. olive oil, and half the garlic salt (reserve remaining for orzo) in second prepared tray. Massage oil and seasoning into butternut squash. Spread into an even layer.Bake both trays uncovered in hot oven until sausage begins to brown, 8-10 minutes.Carefully remove both trays from oven and drain any excess liquid. Trays will be hot! Use caution. -
2 Assemble the Orzotto
Transfer butternut squash to sausage tray and stir to combine.
In now-empty tray, combine orzo, cream base, half the cheddar (reserve remaining for topping), half the Parmesan (reserve remaining for garnish), flour, 1/2 cup water, remaining garlic salt, chicken base, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer and evenly top with remaining cheddar. -
3 Bake the Meal
Bake both trays uncovered in hot oven until butternut squash is tender, orzotto is bubbling, and sausage reaches a minimum internal temperature of 160 degrees, 15-18 minutes.
Carefully remove both trays from oven.To serve, top orzotto with sausage mixture. Garnish with remaining Parmesan. Bon appétit!
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