Express
One-Pan Ground Beef Sloppy Joe-gie
with cheddar, pickles, and crispy jalapeños
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Beef
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4 French Rolls
- 1 Green Bell Pepper
- 1 Onion
- 3¼ oz. Dill Pickle Slices
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3 oz. Sliced Cheddar Cheese
- 3 oz. BBQ Sauce
- 2 Tbsp. Tomato Puree
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1 oz. Crispy Jalapenos
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWV0ZPR
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Calories760
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Carbohydrates75g
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Net Carbs71g
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Fat34g
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Protein37g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Halve and peel onion. Cut halves into 1/4" dice. -
2 Start the Filling
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add bell peppers, onions, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes. -
3 Finish the Filling
Add ground beef and garlic salt to hot pan with vegetables. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add tomato puree, BBQ sauce, 1/2 cup water, and a pinch of salt. Bring to a simmer.Once simmering, stir occasionally until sauce has thickened, 3-5 minutes.Remove from burner. -
4 Heat Rolls and Finish Dish
Wrap rolls in a damp paper towel and microwave until warm, 30-60 seconds.
Carefully remove from microwave.Plate dish as pictured on front of card, filling roll with cheese, pickles, then filling. Garnish with crispy jalapeños (to taste). Bon appétit!
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