Oven-Ready
Sun-Dried Tomato Pesto Chicken
with broccoli penne Alfredo
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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8 fl. oz. Cream Sauce Base
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16 oz. Cooked Penne Pasta
- 4 oz. Broccoli Florets
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2 oz. Shredded Parmesan Cheese
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2 oz. Sun Dried Tomato Pesto
- 4 tsp. Chicken Broth Concentrate
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vZRB3e
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Calories530
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Carbohydrates45g
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Net Carbs42g
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Fat19g
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Protein42g
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Sodium1570mg
Recipe Steps
You Will Need
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Pasta
Break broccoli into bite-sized pieces using hands.
Place broccoli and 1 tsp. water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until broccoli is bright green, 1-2 minutes.Carefully remove from microwave.Add broccoli, pasta, cream base, chicken base, half the cheese (reserve remaining for garnish), and 1/4 tsp. salt to one provided tray. Stir to combine and cover with foil. -
2 Prepare the Chicken
Pat chicken dry. Season both sides with garlic pepper and 1/4 tsp. salt.
Place chicken in second provided tray and evenly top with 1 Tbsp. pesto (reserve remaining for garnish). -
3 Bake the Meal
Bake both trays (pasta covered, chicken uncovered) in hot oven until pasta is heated through and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove trays from oven and stir pasta. Trays will be hot! Use caution.To serve, top chicken with remaining pesto (using a clean utensil). Garnish pasta with remaining cheese. Bon appétit!
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