Express
Hearty Turkey and Potato Soup
with spinach and Parmesan
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 12 oz. Cubed Butternut Squash
- 12 oz. Cooked Diced Red Potatoes
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2 oz. Shredded Parmesan Cheese
- 2 oz. Baby Spinach
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1⅗ oz. Tuscan Herb Butter
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1 oz. Flour
- 4 tsp. Chicken Broth Concentrate
- 1 Tbsp. Minced Garlic and Parsley
- 1½ tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXnKMOm
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Calories470
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Carbohydrates37g
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Net Carbs32g
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Fat24g
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Protein31g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Start the Turkey
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add ground turkey to hot pot. Break up meat until slightly browned, 4-6 minutes. -
2 Start the Soup
Add minced garlic and parsley and butter (to taste) to hot pot. Stir occasionally until butter is melted, 1-2 minutes.
Stir in flour until no dry flour remains, 30-60 seconds. -
3 Add Broth and Finish Turkey
Add 4 cups water, chicken base, poultry seasoning, 1 tsp. salt, and butternut squash to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until slightly thickened, butternut squash is tender, and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
4 Finish Soup and Finish Dish
Drain potatoes in a colander/strainer.
Add potatoes and spinach to hot pot. Stir occasionally until potatoes are heated through and spinach is wilted, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping soup with cheese. Bon appétit!
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