Oven-Ready
Premium
Sirloin Steak with Pesto Butter
and creamy tomato risotto
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
This newly developed Home Chef First Taste meal has undergone extensive testing in our Home Chef R&D kitchen, and now it’s time to trial it with real-life customers like you. First Taste meals may utilize exciting new ingredients or techniques/equipment not commonly found in our recipes, so we value your feedback to ensure these new recipes work for you and taste delicious. We read each and every review—so let us know what you think!
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Arborio Rice
- 4 oz. Marinara Sauce
- 3 oz. Peas
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2 oz. Shredded Parmesan Cheese
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1 oz. Cream Cheese
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1 oz. Basil Pesto
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⅗ oz. Butter
- ½ tsp. Steak Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkd6p3m
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Calories770
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Carbohydrates47g
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Net Carbs42g
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Fat38g
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Protein50g
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Sodium1480mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Risotto
In provided tray, combine rice, marinara, 1/4 cup water, garlic salt, and a pinch of pepper.
Evenly top with dollops of cream cheese. Cover tray with foil. Cream cheese will melt as meal bakes.Bake covered in hot oven, 10 minutes. -
2 Add the Steaks
Pat steaks dry.
After 10 minutes, carefully remove tray from oven. Uncover and stir in 1/4 cup water, peas, half the Parmesan (reserve remaining for finishing risotto), and a pinch of salt. Tray will be hot! Use a utensil.Push risotto to one side of tray. Transfer steaks to now-empty side of tray and season with steak seasoning. -
3 Bake Meal and Make Pesto Butter
Bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 13-18 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. While meal bakes, in a mixing bowl, combine softened butter and pesto. Set aside.Carefully remove tray from oven. Rest, 3 minutes.Transfer steaks to a plate. Stir remaining Parmesan (reserve a pinch for garnish) into risotto to combine.To serve, slice steak, if desired. Top risotto with steak and garnish with pesto butter and remaining Parmesan. Bon appétit!
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