Meal Kit

Culinary Collection

Rigatoni Steak Strip Ragù

with crispy tomatoes and Parmesan

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 1 Red Bell Pepper
  • Info
    5 oz. Rigatoni
  • 4 oz. Marinara Sauce
  • 4 oz. Button Mushrooms
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • ½ oz. Crispy Cherry Tomatoes
  • 1 tsp. Garlic Salt
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    890
  • Carbohydrates
    76g
  • Net Carbs
    68g
  • Fat
    45g
  • Protein
    47g
  • Sodium
    1700mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Pots
  • 1 Plate
  • 1 Colander/Strainer

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes.

    Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.

    While pasta cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.

    Quarter mushrooms.

    Coarsely crush crispy tomatoes in shipping bag.

  3. 3

    Cook the Steak Strips

    Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and 1/4 tsp. pepper.

    Place another medium pot over medium-high heat and add 2 tsp. olive oil.

    Add steak strips to hot pot. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

    Remove from burner. Transfer steak strips to a plate. Rest, 3 minutes.

    Return pot to medium heat; no need to wipe clean.

  4. 4

    Make the Sauce

    Add 2 tsp. olive oil, bell peppers, mushrooms, and red pepper flakes (to taste) to hot pot.

    Stir occasionally until vegetables are tender, 4-6 minutes.

    Add marinara, garlic salt, and steak strips and bring to a simmer.

  5. 5

    Add Pasta and Finish Dish

    Once simmering, add pasta and 1/4 cup reserved pasta cooking water to hot pot. Stir occasionally until sauce is slightly thickened and pasta is heated through, 3-5 minutes.

    If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner. Stir in butter and half the cheese (reserve remaining for garnish) until melted and combined.

    Plate dish as pictured on front of card, topping pasta with crushed crispy tomatoes and remaining cheese. Bon appétit!

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