Meal Kit
Beef Taco-Stuffed Poblanos
with sour cream and green onions
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 3 Poblano Peppers
- 10 oz. Ground Beef
- 4 oz. Slaw Mix
- 4 oz. Crushed Tomatoes
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3 oz. Shredded Cheddar-Jack Cheese
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2 oz. Light Sour Cream
- 2 Green Onions
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO97r4Pn
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Calories590
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Carbohydrates23g
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Net Carbs16g
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Fat38g
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Protein41g
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Sodium1580mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
Halve poblanos lengthwise and remove ribs and seeds. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Start the Poblanos
Place poblanos on prepared baking sheet, cut-side down. Spray with cooking spray and season all over with a pinch of salt.
Roast in hot oven, 10 minutes.While poblanos roast, continue recipe. -
3 Cook the Filling
Place a large non-stick pan over medium-high heat. Add ground beef to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Carefully drain excess grease from pan.Add slaw mix, taco seasoning, white portions of green onions, and 1/4 tsp. salt. Stir often until vegetables have softened, 2-3 minutes.Stir in tomatoes until combined and heated through, 1-2 minutes.Remove from burner. -
4 Fill the Poblanos
After 10 minutes, carefully remove baking sheet from oven and flip poblanos cut-side up.
Fill poblanos evenly with filling, then top evenly with cheese.Peppers and sheet will be hot! Use caution. If peppers are too large to fill completely, fill 4 halves and roast 3-4 minutes longer. Remaining pepper is yours to use as you please! -
5 Finish Poblanos and Finish Dish
Roast again in hot oven until cheese is melted, 3-5 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, garnishing with sour cream and green portions of green onions. Bon appétit!
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