Meal Kit
Pesto Sausage Flatbread
with tomato and arugula
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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2 Naan Flatbreads
- 8 oz. Italian Pork Sausage
- 1 Roma Tomato
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2 oz. Cream Cheese
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2 oz. Shredded Mozzarella
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1 oz. Basil Pesto
- ½ oz. Baby Arugula
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoLl5qg
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Calories870
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Carbohydrates70g
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Net Carbs67g
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Fat50g
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Protein41g
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Sodium2200mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. Italian sausage, follow same instructions as 8 oz., working in batches if necessary. You may have leftover topping.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Flatbreads
Place flatbreads on prepared baking sheet flat-side up.
Bake in hot oven until lightly browned, 8-10 minutes.While flatbreads bake, continue recipe. -
2 Cook the Italian Sausage
Remove Italian sausage from casing, if necessary.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.Add sausage to hot pan. Break up meat until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner.While sausage cooks, continue recipe. -
3 Prepare Tomato and Make Sauce
Core tomato and cut into 1/4" dice.
In a microwave-safe bowl, combine cream cheese, pesto (reserve 1 tsp. for arugula), half the garlic and parsley seasoning (reserve remaining for arugula), and 1 Tbsp. water.Microwave uncovered until cream cheese is melted, 30-60 seconds.Carefully remove from microwave. Set aside. -
4 Assemble the Flatbreads
After 8-10 minutes, carefully remove sheet from oven. Flip flatbreads. Sheet and flatbreads will be hot! Use a utensil.
Evenly top with sauce, sausage, then shredded cheese. Sheet will be hot! Use caution. -
5 Finish Flatbreads, Dress Arugula, and Finish Dish
Bake in hot oven until flatbread edges are browned and cheese is melted, 4-6 minutes.
While flatbreads bake, in a mixing bowl, combine tomatoes, arugula, remaining garlic and parsley seasoning, and remaining pesto. Set aside.Carefully remove sheet from oven.Plate dish as pictured on front of card, topping flatbread with dressed arugula. Bon appétit!
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