Oven-Ready
Pork Empanada Rice Bowl
with crispy tortilla strips
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Cooked White Rice
- 4 fl. oz. Enchilada Sauce
- 3 oz. Corn Kernels
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2 oz. Shredded Mozzarella
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2 oz. Light Sour Cream
- 1 oz. Tortilla Strips
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqn4lm3W
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Calories710
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Carbohydrates56g
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Net Carbs52g
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Fat36g
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Protein39g
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Sodium1380mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Rice and Corn
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Combine rice, corn, and chile and cumin rub in provided tray. -
2 Add the Pork and Toppings
Break ground pork into small pieces and place on rice and corn in an even layer.
Top evenly with 1/4 tsp. salt, a pinch of pepper, enchilada sauce, and cheese. -
3 Bake the Meal
Bake uncovered in hot oven until pork is browned and reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove from oven.To serve, garnish with sour cream and tortilla strips. Bon appétit!
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