Meal Kit
Feta and Herb Crusted Salmon
with Greek arugula salad
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Scott Gorsky
Salty feta and fresh herbs give salmon a flavor boost that takes it to a whole new level of awesomeness. Crisp, classic, and crunchy Greek salad completes the experience.
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This was one of my favorites! It was incredibly easy to make and the flavors were all perfect. The ingredients are so fresh, I feel like I couldn't have found better on my own.
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Broiled/baked salmon over greens has been a staple dinner at my house for quite some time (when salmon is on sale, anyway!). I've never been able to do anything this fancy, though! :-) Loved it!
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Delicious and easy! This was a game changer - I am now an olive lover! The dish was beyond delicious. I will definitely be ordering and making this again. I am really picky about my salmon, and this texture was very good.
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Amazing! Quick to make and light and flavorful to eat! Quality of ingredients was outstanding! So happy!!
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Heavenly! The herbs and the feta...simply amazing. The arugula and oregano... no words to fully describe. I am truly loving the freshness and convenience of Home Chef!
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 1 Lemon
- 4 oz. Baby Arugula
- 3 oz. Roasted Red Peppers
- 1 Persian Cucumber
- 2 oz. Pitted Kalamata Olives
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2 oz. Feta Cheese Crumbles
- ¼ oz. Parsley
- 1 tsp. Sugar
- 0.125 oz. Oregano
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPabg7qv
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Calories530
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Carbohydrates14g
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Net Carbs11g
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Fat39g
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Protein43g
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Sodium1860mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem dill and parsley and coarsely chop.
Stem oregano and mince.Trim cucumber and cut into 1/4” rounds.Halve olives lengthwise.Zest and halve lemon. Cut one half into wedges and juice the other half.Pat salmon dry, and season flesh side with 1/4 tsp. salt and 1/4 tsp. pepper. -
2 Make Topping and Bake Salmon
Combine dill, parsley, feta, and lemon zest in a mixing bowl.
Place salmon on prepared baking sheet, skin side down, and top with feta-herb mixture.Bake in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes.Rest cooked salmon 5 minutes.While salmon bakes, make vinaigrette. -
3 Make the Vinaigrette
In another mixing bowl, whisk together 1 Tbsp. lemon juice, sugar, oregano, 1 Tbsp. olive oil, and a pinch of salt and pepper.
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4 Toss the Salad
While salmon rests, add arugula, roasted red peppers, Kalamata olives, cucumbers, and a pinch of salt and pepper to bowl with vinaigrette and toss to combine.
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5 Finish the Dish
Plate dish as pictured on front of card, squeezing remaining lemon (to taste) over salmon. Bon appétit!
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