Meal Kit
Brasserie-Style Sirloin Steak
with truffle frites and herb butter
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Justin Paruszkiewicz
Imagine yourself strolling around Paris. Not Paris, Texas, and not circling a blonde socialite from a decade ago, but the real deal, the legendary City of Lights. Late in the day, you and your romantic partner stop in a tiny bistro on a side street. A bottle of red wine, some Édith Piaf wafting through the candle smoke… and this meal shows up on your table. Juicy steak, frites with truffle oil, and a compound butter with a heavenly combination of parsley and garlic. Can one have a perfect Parisian vacation sitting at home with a meal they just cooked? You're about to find out.
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Delicious, easy to prepare, and I learned a new cooking technique (compound butter) which I have used again since.
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Great meal! Steak was so flavorful! The potato frites were awesome and asparagus was good.
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I was very pleased with the quality of the steak. Very tender and taste was great. Enjoyed preparing this. Also all the ingredients were packed very well.
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Love the simplicity of this one, it was a crowd pleaser! The truffle oil really elevated the fries and it all tasted so good!
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One of our favorite meals. This is the second time we have ordered it and loved it just as much as the first time!
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Green Beans
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1 oz. Butter
- ½ fl. oz. Truffle Oil
- ¼ oz. Parsley
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMp5DqX
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Calories770
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Carbohydrates42g
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Net Carbs36g
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Fat49g
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Protein41g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into 1/2" sticks.
Stem and mince parsley.Mince garlic.Trim ends off green beans.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Bake the Frites
Place potato sticks on prepared baking sheet and toss with truffle oil (to taste), 1 Tbsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.
Spread into a single layer and bake until lightly browned, 15 minutes, tossing fries halfway through.After fries have cooked 15 minutes, toss again. Bake until golden brown, 18-20 minutes.Let frites cool 5 minutes to crisp up.While frites bake, make herb butter. -
3 Make the Herb Butter
Mix thoroughly 3/4 the softened butter, half the garlic (to taste; reserve remaining of both for green beans), parsley, a pinch of salt, and 1/4 tsp. pepper in a mixing bowl.
Form butter mixture into two equally-sized disks and refrigerate to firm up.Remove from refrigerator 5 minutes before plating. -
4 Cook the Steaks
Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add steaks to hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove steaks to a plate.Wipe pan clean and reserve. -
5 Cook the Green Beans
Return pan used to cook steaks to medium heat and add 1/4 cup water and green beans to hot pan. Cover, and cook until beans are bright green and tender, 4-5 minutes.
Uncover, and stir in remaining butter and remaining garlic. Reduce heat to low and stir until water is evaporated and green beans are coated in butter, 2 minutes.Season with 1/4 tsp. salt and a pinch of pepper. Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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