Express
Premium
Philly-Style Steak Strip Cheesesteak
with ranch garlic potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Steak Strips
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4 French Rolls
- 6 oz. Pepper and Onion Mix
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2 oz. Shredded Cheddar Cheese
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2 oz. Creme Fraiche
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0.84 oz. Mayonnaise
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2 tsp. Ranch Seasoning
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPamoyPv
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Calories870
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Carbohydrates91g
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Net Carbs86g
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Fat38g
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Protein44g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Microwave-Safe Bowls
- 2 Large Non-Stick Pans
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Potatoes and Prepare Steak Strips
Quarter potatoes.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 6-8 minutes.Carefully remove from microwave.While potatoes microwave, pat steak strips dry. Coarsely chop, then separate pieces. Season all over with seasoned salt. -
2 Finish the Potatoes
Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil.
Add microwaved potatoes to hot pan and stir occasionally until golden-brown, 8-10 minutes.Stir in ranch seasoning until combined.Remove from burner.While potatoes cook, continue recipe. -
3 Cook the Steak Strips
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pepper and onion mix to hot pan. Stir occasionally until tender, 3-5 minutes.Add steak strips and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
4 Heat Rolls, Make Cheese Sauce, and Finish Dish
Place rolls directly on oven rack, cut-side down, in hot oven and toast until lightly browned, 3-4 minutes.
While rolls toast, combine creme fraiche, 1/4 cup water, and a pinch of salt and pepper in another microwave-safe bowl.Microwave uncovered until heated through, 30-60 seconds.Carefully remove from microwave and stir in cheese until combined.Microwave again, uncovered, until heated through, 30-45 seconds.Carefully remove sauce from microwave and rolls from oven.Plate dish as pictured on front of card, evenly spreading mayonnaise on cut-sides of roll and filling with steak mixture, then cheese sauce. Bon appétit!
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