Family Meal Kit
Crunch Ranch Chicken
with hot honey butter, potatoes, and broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Yukon Potatoes
- 12 oz. Broccoli Florets
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2 oz. Butter
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2 oz. Shredded Parmesan Cheese
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½ cup Panko Breadcrumbs
- 1 fl. oz. Honey
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0.84 oz. Mayonnaise
- ½ fl. oz. Hot Sauce
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2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw7m6qG
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Calories660
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Carbohydrates37g
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Net Carbs33g
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Fat39g
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Protein39g
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Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Mallet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 4 tsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare the Chicken
Evenly spread panko on a plate.
Pat chicken dry.Cover chicken with plastic wrap. Use a heavy object to pound to an even 1/4" thickness. You may also use a gallon bag for easier clean-up.Top chicken evenly on one side with ranch seasoning and mayonnaise.Place chicken onto panko, mayonnaise-side down, pressing gently to adhere to one side. Set aside. -
3 Finish Potatoes and Roast Broccoli
Cut broccoli into bite-sized pieces.
After 10 minutes, remove baking sheet from oven. Push potatoes to one side of sheet. Baking sheet will be hot! Use a utensil.Add broccoli to now-empty side. Top evenly with 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper and toss to combine. Spread into a single layer. Sheet will be hot! Use a utensil.Roast in hot oven until broccoli and potatoes are browned and tender, 15-20 minutes.While broccoli and potatoes roast, continue recipe. -
4 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add chicken to hot pan, panko-side down, and cook undisturbed until browned, 3-5 minutes.
Reduce heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 2-3 minutes.Remove from burner.While chicken cooks, continue recipe. -
5 Make Hot Honey Butter and Finish Dish
Combine softened butter, honey, and hot sauce (to taste) in a mixing bowl. Set aside.
Plate dish as pictured on front of card, topping chicken with hot honey butter (to taste) and garnishing broccoli with cheese. Bon appétit!
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