Family Meal Kit
One-Pot Loaded Tomato Tortellini Bisque
with pesto crema
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
- 15 oz. Crushed Tomatoes
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4 fl. oz. Cream Sauce Base
- 5 oz. Baby Spinach
- 1 Onion
- 4 oz. Fire Roasted Diced Tomatoes
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3 oz. Light Sour Cream
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1 oz. Basil Pesto
- 0.46 oz. Brown Sugar
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRa8jPE
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Calories520
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Carbohydrates64g
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Net Carbs58g
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Fat21g
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Protein19g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Coarsely chop spinach.
Halve and peel onion. Cut halves into 1/4" dice. -
2 Cook the Onions
Place a large pot over medium heat and add 4 tsp. olive oil.
Add onions to hot pot and stir occasionally until tender and lightly browned, 6-8 minutes. -
3 Add the Broth
Add crushed tomatoes, diced tomatoes, 1/4 tsp. salt, onion salt, brown sugar, a pinch of pepper, and 3 cups water to hot pot. Bring to a simmer.
Once simmering, cover and cook until onions have softened and broth is heated through, 20-25 minutes. -
4 Add the Tortellini and Spinach
Add tortellini, 1/4 tsp. salt, cream base, a pinch of pepper, and spinach to hot pot. Return to a simmer.
Once simmering, cover and reduce heat to medium-low. Stir occasionally until heated through and spinach is wilted, 4-6 minutes.Remove from burner.While tortellini simmers, continue recipe. -
5 Make Crema and Finish Dish
In a mixing bowl, combine sour cream, pesto, and a pinch of salt and pepper. Set aside.
Plate dish as pictured on front of card, topping bisque with crema. Bon appétit!
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