Family Meal Kit
One-Pan Turkey Gyro-rito
with tomato and tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Turkey
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4 Large Flour Tortillas
- 8 oz. Cooked White Rice
- 1 Roma Tomato
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4 oz. Shredded Mozzarella
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4 oz. Tzatziki Cup
- 2 oz. Spring Mix
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1 oz. Crumbled Feta Cheese
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1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJRWEOy
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Calories570
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Carbohydrates50g
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Net Carbs48g
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Fat24g
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Protein36g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Vegetables
Core tomato and cut into 1/4" dice.
In a mixing bowl, combine spring mix, tomatoes, tzatziki, and a pinch of salt.Set aside. -
2 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Add the Rice and Cheese
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Add rice, chimichurri seasoning, buttermilk-dill seasoning, and 1/4 tsp. salt to hot pan with turkey. Stir often until rice is heated through, 2-3 minutes.Remove from burner. Stir in feta and mozzarella until melted and combined.While rice mixture cooks, continue recipe. -
4 Warm the Tortillas
Wrap tortillas in a damp paper towel.
Microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove from microwave. -
5 Assemble Gyro-ritos and Finish Dish
Place warmed tortillas on a clean work surface. Evenly divide turkey and rice mixture and vegetables between tortillas, placing in center of each tortilla.
Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card, halving, if desired. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
