Oven-Ready
Cheesy Rockefeller Chicken
with bacon roasted zucchini and corn
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Sliced Zucchini
- 10 oz. Corn Kernels
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2 oz. Shredded Italian Cheese Blend
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2 oz. Cream Cheese
- 2 oz. Baby Spinach
- 2 oz. Bacon Bits
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOj5Awqw
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Calories450
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Carbohydrates22g
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Net Carbs19g
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Fat21g
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Protein45g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Vegetables
In one provided tray, combine zucchini, corn, 2 tsp. olive oil, and seasoned salt. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Prepare Chicken and Add Toppings
Tear spinach.
In a mixing bowl, combine spinach, softened cream cheese, Italian cheese blend, and a pinch of salt and pepper. Set aside.Pat chicken dry. Season both sides with rotisserie chicken seasoning and 1/4 tsp. salt. Place chicken in second provided tray and evenly top with spinach mixture.After 10 minutes, carefully remove tray from oven. Evenly top vegetables with bacon and Parmesan. Tray will be hot! Use caution. -
3 Bake the Meal
Bake both trays uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Carefully remove trays from oven.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Bon appétit!
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