Meal Kit
Family
One-Pan Fettuccine and Turkey-Spinach Meatballs
with Parmesan
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 15 fl. oz. Marinara Sauce
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16 oz. Cooked Fettuccine
- 4 oz. Baby Spinach
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2 oz. Shredded Parmesan Cheese
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½ cups Italian Panko Blend
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⅗ oz. Butter
- 4 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6XvaOY
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Calories600
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Carbohydrates52g
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Net Carbs47g
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Fat25g
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Protein41g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Spinach
Coarsely chop spinach.
Mince garlic.Place a large non-stick pan over medium-low heat.Add 1 tsp. olive oil, garlic, and spinach to hot pan. Stir often until wilted, 1-2 minutes.Remove from burner. Transfer spinach and garlic to a mixing bowl and set aside, at least 5 minutes.Wipe pan clean and reserve. -
2 Form the Meatballs
After 5 minutes, add turkey, panko, half the cheese (reserve remaining for garnish), garlic salt, and 1/4 tsp. pepper to mixing bowl with spinach and garlic. Thoroughly combine.
Form turkey mixture into 16 evenly-sized meatballs, about the size of golf balls. -
3 Start the Meatballs
Return pan used to cook spinach to medium heat and add 2 tsp. olive oil.
Working in batches if necessary, add meatballs to hot pan and roll occasionally until browned all over, 4-6 minutes.Add marinara, 1/4 cup water, 1/2 tsp. salt, and 1/4 tsp. pepper. Cover, and bring to a simmer. -
4 Finish the Meatballs
Once simmering, cook covered, 5 minutes.
Uncover, and stir occasionally until sauce thickens and meatballs reach a minimum internal temperature of 165 degrees, 3-5 minutes.Remove meatballs to a plate. Keep pan over medium heat.Add pasta, butter, and a pinch of salt to hot pan. Stir often until cooked through, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta and sauce with meatballs and remaining cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
