Extra

Hawaii Five-O Smoothie

with pineapple and mango

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

The tropical who's who of ingredients in this smoothie will definitely bring to mind sandy beaches, surfing, and sun. It may also bring back not-so-fond memories of being slathered in SPF 50, but trust us, this smoothie is worth it.

In Your Box (serves 2)

  • 6 fl. oz. Pineapple Juice
  • 4 oz. Frozen Mangoes
  • 4 oz. Frozen Pineapple
  • Info
    4 oz. Greek Yogurt
  • 1 fl. oz. Honey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    210
  • Carbohydrates
    43g
  • Net Carbs
    42g
  • Fat
    3g
  • Protein
    4g
  • Sodium
    40mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Blend the Ingredients

    Place all ingredients (add honey to taste) into blender with 2 cups ice. Blend until smooth, 3-4 minutes.

    Pour smoothie into two glasses and enjoy!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.