Meal Kit
Shrimp Pomodoro
with fresh tomatoes, Parmesan, and garlic bread
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Nigel Palmer
The combination of pasta and shrimp has never steered us wrong, either in terms of easy-to-make or the incredibly delicious results. This dish is no different; a classic combination of garlic and herbs pair in a sauce with the juicy pomodoros. (That's Italian for tomato, in case you haven't guessed.) Served with a garlic Parmesan bread and those succulent little crustaceans, this is a meal that will both fit and fill your highest expectations.
In Your Box (serves 2)
- 2 Roma Tomatoes
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8 oz. Shrimp
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5 oz. Linguine
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1 Mini Baguette
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1 oz. Grated Parmesan Cheese
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1 oz. Butter
- ¼ oz. Basil
- 2 Garlic Cloves
- 1 tsp. Dried Oregano
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KL0vP6
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Calories780
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Carbohydrates95g
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Net Carbs89g
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Fat29g
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Protein35g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve baguette lengthwise.
Mince garlic.Core tomatoes and cut into 1/2" dice.Stem and coarsely chop basil.Pat shrimp dry, and place in a mixing bowl. Season with half the Parmesan (reserve remaining for garlic bread) and 1/4 tsp. pepper. Toss to coat and set aside. -
2 Make the Garlic Bread
Place baguette halves on prepared baking sheet. Drizzle with 2 tsp. olive oil. Top with half the garlic (reserve remaining for sauce) and remaining Parmesan.
Bake in hot oven until bread is a light golden brown, 7-10 minutes.While garlic bread bakes, boil pasta. -
3 Boil the Pasta
Place pasta into boiling water and cook until al dente, 7-10 minutes.
Reserve 1/4 cup pasta water. Drain pasta in a colander, rinsing briefly to prevent pasta from sticking. Set aside.While pasta boils, cook shrimp. -
4 Cook the Shrimp
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and shrimp to hot pan.
Cook until browned and shrimp reaches a minimum internal temperature of 145 degrees, 30-60 seconds per side.Transfer shrimp to a plate.Reserve pan; no need to wipe clean. -
5 Make the Pomodoro Sauce
Return pan used to cook shrimp to medium-high heat. Add 1 tsp. olive oil, remaining garlic, and oregano to hot pan. Stir constantly until aromatic, 30 seconds.
Add reserved pasta water, bring to a boil, and stir until slightly thickened, 2-4 minutes.Add tomatoes and return to a boil.Remove from burner and stir in butter and basil (reserve a pinch for garnish). Toss pasta and shrimp with sauce. Season with a pinch of salt and pepper.Plate dish as pictured on front of card, garnishing with remaining basil. Bon appétit!
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