with pineapple, orange, yogurt, and honey

with strawberry, orange, and pineapple

with spicy peas and carrots

with smoked Gouda grits

with dauphinoise potatoes and Vichy carrots

with Sriracha and slaw

with fried plantains and corn pico de gallo

with blood orange, kiwi, apples, and a navel orange

with goat cheese, walnuts, and balsamic onions

with elote-style acorn squash

with cheesy roasted Brussels sprouts and carrots

with potatoes O'Brien and bacon