Express
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Honey Cashew Shrimp
with broccoli fried rice
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Cashews), Shellfish (Shrimp), Soy
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Under %{max_calories} caloriesPescatarian
- Gluten-Smart
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Broccoli Florets
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8 oz. Shrimp
- 1 fl. oz. Honey
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1 oz. Cashews
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⅘ fl. oz. Tamari Soy Sauce
- 2 Green Onions
- 2 Garlic Cloves
- 1 tsp. Minced Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLREvP8
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Calories490
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Carbohydrates64g
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Net Carbs60g
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Fat15g
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Protein26g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz., working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Carefully massage rice in shipping bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.
Remove rice from packaging and set aside.While rice heats, using hands, break broccoli into bite-sized pieces.Coarsely crush cashews in shipping bag.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic.Pat shrimp dry. -
2 Cook the Broccoli and Rice
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add garlic and white portions of green onions to hot pan. Stir often until fragrant, 30-60 seconds.Add broccoli and stir occasionally until starting to soften, 2-3 minutes.Add rice, 2 Tbsp. water, and 1/4 tsp. salt. Stir occasionally until broccoli has softened and rice has heated through, 5-6 minutes.Remove from burner.While rice and broccoli cook, continue recipe. -
3 Cook the Shrimp
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Add 2 Tbsp. water, ginger, soy sauce, honey, and cashews. Stir occasionally until sauce slightly thickens, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping rice and broccoli with shrimp and sauce and garnishing with green portions of green onions. Bon appétit!
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