Meal Kit
Family
One-Pot Italian Sausage and Pepper Risotto
with Asiago and green onions
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk
- Gluten-Smart
Chef
Ryan Pugh
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 1 Green Bell Pepper
- 7⅕ oz. Arborio Rice
- 1 Red Bell Pepper
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2 oz. Cream Cheese
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2 oz. Shredded Asiago Cheese
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1⅗ oz. Tuscan Herb Butter
- 4 tsp. Chicken Broth Concentrate
- 2 Green Onions
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4Z9w34
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Calories670
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Carbohydrates53g
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Net Carbs51g
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Fat39g
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Protein28g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stems, seeds, and ribs, and cut green and red bell peppers into 1/4" dice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage and Peppers
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage, bell peppers, and white portions of green onions to hot pot.Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Start the Risotto
Add rice to hot pot. Stir occasionally until toasted, 1-2 minutes.
Add 2 cups water and chicken base. Rice should just be covered by water. Stir occasionally until nearly all water is absorbed. -
4 Finish the Risotto
Add 1 cup water to hot pot and stir often until nearly all water is absorbed. Repeat this process, stirring often, 13-15 minutes.
Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done.Remove from burner. Stir in garlic pepper, softened cream cheese, butter (to taste), and a pinch of salt and pepper until melted and combined. -
5 Finish the Dish
Plate dish as pictured on front of card, topping risotto with green portions of green onions and shredded cheese. Bon appétit!
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