Meal Kit
Chipotle Butter Steak
with roasted potato medley
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Yukon Potatoes
- 10 oz. Beef Top Round Steaks
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1⅗ oz. Chipotle Butter
- 2 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJRgpOy
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Calories860
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Carbohydrates85g
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Net Carbs74g
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Fat41g
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Protein39g
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Sodium1860mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Potatoes
Peel and cut sweet potato into 1" dice.
Cut yukon potatoes into 1" dice. -
2 Assemble the Potatoes
Place both potatoes, 4 tsp. olive oil, 1/4 tsp. salt, half the piri piri seasoning (use less if spice-averse; reserve remaining for after roasting), and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into potatoes.
Spread into an even layer. -
3 Roast the Potatoes
Roast in hot oven until potatoes are golden-brown and tender, 18-20 minutes.
Carefully remove from oven.Stir in remaining piri piri seasoning (to taste) and half the butter (to taste; reserve remaining for steaks) until combined. Sheet and potatoes will be hot! Use a utensil. -
4 Prepare the Steaks
Pat steaks dry. Season both sides with 1/4 tsp. salt and a pinch of pepper.
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5 Cook Steaks and Finish Dish
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping steak with remaining butter (to taste). Bon appétit!
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