Meal Kit
Family
Tasty Tzatziki Turkey Meatballs
with roasted carrots and potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Ground Turkey
- 14 oz. Carrot
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4 oz. Tzatziki Cup
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¼ cup Italian Panko Blend
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¾ oz. Roasted Garlic & Herb Butter
- ½ fl. oz. Honey
- 0.28 oz. Lemon Juice
- 2 tsp. Chimichurri Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPENQdqK
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Calories430
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Carbohydrates48g
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Net Carbs43g
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Fat18g
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Protein27g
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Sodium1100mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 2 Mixing Bowls
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Prepare the Ingredients
Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges.
Peel, trim, and halve carrot lengthwise. Cut into 1/2" half-moons.In a mixing bowl, combine lemon juice and honey. Set aside. -
2 Form the Meatballs
In another mixing bowl, combine panko, ground turkey, 1/4 tsp. salt, and chimichurri seasoning. Form mixture into 16 evenly-sized meatballs and place on one prepared baking sheet.
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3 Assemble the Carrots
Place carrots on one half of second prepared baking sheet and top with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasonings into carrots. Spread into an even layer on their side.
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4 Assemble the Potatoes
Place potatoes on empty side of second baking sheet and top with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil and seasonings into potatoes. Spread into an even layer on their side.
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5 Roast Vegetables and Meatballs and Finish Dish
Roast both sheets in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
Carefully remove both sheets from oven. Drain any excess liquid from meatballs.Stir lemon-honey mixture into carrots until coated. Sheet will be hot! Use a utensil.Stir softened butter into potatoes until melted and combined. Sheet will be hot! Use a utensil.Plate dish as pictured on front of card, topping meatballs with tzatziki. Bon appétit!
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