Express

Greek-Style Turkey Patty

with pesto buttered cauliflower

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • Keto-Friendly

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In Your Box (serves 2)

  • 12 oz. Cauliflower Florets
  • 10 oz. Ground Turkey
  • Info
    2 oz. Tzatziki Cup
  • Info
    1 oz. Basil Pesto Butter
  • Info
    ½ oz. Crumbled Feta Cheese
  • Info
    0.42 oz. Panko Breadcrumbs
  • Info
    0.42 oz. Mayonnaise
  • 0.14 oz. Lemon Juice
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 1 tsp. Rotisserie Chicken Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    19g
  • Net Carbs
    14g
  • Fat
    35g
  • Protein
    34g
  • Sodium
    1240mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.

  1. 1

    Form the Patties

    In a mixing bowl, combine ground turkey, rotisserie chicken seasoning, mayonnaise, panko, buttermilk-dill seasoning, and a pinch of salt and pepper.

    Form turkey mixture into two equally-sized patties, about 5" in diameter.

  2. 2

    Cook the Patties

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add patties to hot pan and cook until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.

    Remove from burner.

    While patties cook, continue recipe.

  3. 3

    Cook the Cauliflower

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add cauliflower and 1/4 cup water to hot pan and bring to a simmer.

    Once simmering, cover and cook until water is mostly evaporated and cauliflower is tender, 3-5 minutes.

    Uncover and add 1/4 tsp. salt and a pinch of pepper. Stir occasionally until cauliflower is lightly browned, 2-4 minutes.

  4. 4

    Add Butter and Finish Dish

    Stir softened butter into hot pan until melted and combined, 1-2 minutes.

    Add lemon juice and stir to combine.

    Remove from burner.

    Plate dish as pictured on front of card, topping patty with tzatziki. Garnish cauliflower with cheese. Bon appétit!

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