Meal Kit
Beef Meatball Bourguignon
with cremini mushrooms and buttered egg noodles
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Madla
Beef bourguignon sounds like some hoity-toity French dish, but in reality this is comfort food straight from the countryside. Our version uses beef meatballs served with a rich mushroom gravy over a bed of egg noodles. The flavor is definitely luxurious, but this old chestnut is easy enough for the busiest weeknight.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cremini Mushrooms
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6 oz. Egg Noodles
- 3 oz. Pearl Onions, Frozen
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1½ fl. oz. Liquid Egg
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3 Tbsp. Meatloaf Seasoning
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅗ oz. Butter
- 1½ Tbsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPabKgqv
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Calories840
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Carbohydrates91g
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Net Carbs90g
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Fat31g
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Protein45g
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Sodium1900mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Medium Pot
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter mushrooms. Mix cornstarch in a small bowl with 1 1/2 cups water.
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2 Make the Meatballs
Combine meatball seasoning with liquid egg in a medium mixing bowl. Add ground beef and mix thoroughly. Evenly divide mixture into six portions, then roll each portion into a meatball.
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3 Cook the Meatballs
Heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and meatballs to hot pan and cook, turning frequently and keeping meatballs moving in pan, until browned all over, 4-5 minutes. Transfer meatballs to prepared baking sheet and bake until meatballs reach a minimum internal temperature of 160 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While meatballs cook, prepare noodles.
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4 Cook the Noodles
Add noodles to boiling water and cook until just tender, 5-7 minutes. Drain in colander. Return noodles to pot and toss with butter. Cover and set aside.
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5 Make the Gravy
Return pan used to cook meatballs to medium-high heat. Add mushrooms and 1/2 tsp. salt to hot pan and cook, stirring occasionally, until lightly browned, 5-8 minutes. Add pearl onions to pan and cook until slightly browned, 2-4 minutes. Add beef demi-glace to cornstarch slurry, stir to combine, and add to pan. Increase heat to high, bring to a boil, then reduce to a simmer over medium heat. Cook until thickened to consistency of gravy, 1-3 minutes.
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6 Plate the Dish
Serve noodles in a shallow bowl. Pour sauce with mushrooms and pearl onions over noodles and top with meatballs.
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