with zucchini and tomatoes

with blueberries and pineapple

with blood orange, kiwi, apples, and a navel orange

With Clementines & Navel Oranges, Fuji Apples, and Bosc Pears

with an assortment of fresh fruit

with truffle frites and herb butter

with kidney beans, sour cream, and cheddar cheese

with marinara and garlicky greens

with fresh mozzarella, pesto, and balsamic reduction caprese salad

with goat cheese potatoes and Brussels sprouts

with everything bagel-roasted cauliflower

with ghostly mashed potatoes