Meal Kit
Patio BBQ Steak Sandwich
with grilled corn
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Madla
Burgers and dogs are de rigeur for summertime cookouts, but think of this sandwich as the crave-worthy French cousin. Steak dials up the refinement, while the bread, slathered with butter and grilled, makes a beautiful platform for juicy beef slices, cheddar cheese, charred onions, and BBQ sauce. Paired with savory grilled corn, this is a dish that’s just elegant enough to belie its very simple preparation.
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Another winning dish! My husband and I loved it. He calls it his Man Cave dish! :)..Love It!
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This is probably one of my favorite meals we've had! It was delicious and turned out better than I could've imagined.
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Amazing! I want to make this again and again! The grilled ciabatta bread and the onions made this sandwich very tasty. Spot on! Will attempt to cook this recipe again someday for sure!
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Perfect portions, excellent cuts of meat and DELISH dry rub. Fresh herbs for AMAZING quick meal!!
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Everything about this meal was excellent! The steak sandwich was so tender, the barbeque sauce had just the right amount of tang...just so darn good. Then with the grilled corn on the cob, it was the perfect summer night meal!
In Your Box (serves 2)
- 2 Ears of Corn
- 2 Sirloin Steaks
- 1 Onion
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2 French Rolls
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2 Cheddar Cheese Slices
- 1½ oz. BBQ Sauce
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⅗ oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXpd5Pm
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Calories670
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Carbohydrates57g
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Net Carbs53g
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Fat27g
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Protein51g
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Sodium1520mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve rolls lengthwise.
Peel onion and slice into 1/4" rounds.Remove husk from corn and rinse again.Pat steaks dry. -
2 Char the Onion
Spray hot grill pan or outdoor grill with cooking spray.
Drizzle onion rounds with 1 tsp. olive oil and season with a pinch of salt and pepper. Massage oil into rounds.Place onion rounds on grill and cook until slightly charred, 2-3 minutes per side.Remove onion from grill. Keep grill over medium-high heat. -
3 Grill the Corn
Lightly brush corn with 1 tsp. olive oil and season with 1/4 tsp. salt. Place on grill and turn occasionally until corn is slightly charred, 6-8 minutes.
Remove corn from grill. -
4 Cook the Steaks
Season steaks on both sides with 1/4 tsp. salt and a pinch of pepper.
Place steaks on grill and cook until steaks reach a minimum internal temperature of 145 degrees, 4-5 minutes per side.Remove steaks from grill, keeping grill over medium-high heat. Rest steaks 5 minutes, then thinly slice on an angle and tent with foil. -
5 Grill the Bread
On cut side of rolls, spread half the butter (reserve remaining for corn). Place rolls on grill, cut side down, and grill until lightly browned, 1-2 minutes.
Remove rolls to a plate. Keep grill over medium-high heat.Halve cheddar cheese slices and place two halves on bottom half of each roll to melt.Plate dish as pictured on front of card, topping bottom half of rolls with onion rounds, sliced steak, and BBQ sauce. Brush corn with remaining butter. Bon appétit!
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