Oven-Ready
Premium
Balsamic Butter Chive Steak
with potatoes and Brussels sprouts
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
-
Under 35g carbsOver 30g protein
- Gluten-Smart
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Red Potatoes
- 4 oz. Shredded Brussels Sprouts
-
¾ oz. Roasted Garlic & Herb Butter
- ½ fl. oz. Balsamic Fig Glaze
-
⅗ oz. Butter
- 2 tsp. Minced Garlic and Parsley
- 6 Chive Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) oPNnWwPX
-
Calories630
-
Carbohydrates34g
-
Net Carbs30g
-
Fat39g
-
Protein40g
-
Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Vegetables
Add potatoes to a microwave-safe bowl. Microwave uncovered until tender, 5-7 minutes.
Carefully remove from microwave. Using the flat side of an object (like a drinking glass), press down gently to smash each potato.In one provided tray, add potatoes to one side of tray. In empty side of tray, combine Brussels sprouts, a pinch of salt, and minced garlic and parsley. Evenly top Brussels sprouts with garlic salt and 1 tsp. olive oil. Top potatoes with garlic & herb butter. Butter will melt as meal bakes.Bake uncovered in hot oven until Brussels sprouts are tender, 10-15 minutes.While vegetables bake, continue recipe. -
2 Prepare the Steaks
Mince chives.
Pat steaks dry and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan. Sear until browned, 2-3 minutes per side.Remove from burner. Transfer steaks to second provided tray. Top with chives.Steaks will finish cooking in a later step. -
3 Bake Meal and Make Balsamic Butter
Bake both trays uncovered in hot oven until vegetables are tender and browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, in a mixing bowl, combine plain butter and balsamic glaze. Set aside.Carefully remove both trays from oven. Rest steaks, 3 minutes.Stir potatoes. Tray will be hot! Use a utensil.To serve, top steak with balsamic butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
