Peppercorn-Crusted Bacon-Wrapped Sirloin
With Smoky Summer Vegetable Hash
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With Smoky Summer Vegetable Hash
With Hominy, Ancho Chile, and Lime
With Spanish Rice, Black Beans, and Sautéed Peppers
With Bacon-Wrapped Asparagus, Whipped Potatoes, and Charred Onion
With Steak, Lobster Tail, Twice-Baked Potatoes, and Asparagus
With Sweet Potato-Piquillo Hash
With Buttery Polenta and Tomato Ragout
With Roasted Mushrooms and Heirloom Fingerling Potatoes
With Roasted Winter Vegetable Hash
With Demi-Glace Sirloin, Shrimp Scampi, Sour Cream and Scallion Mashed Potatoes, Sautéed Asparagus, and Chocolate Mousse with Pomegranate Seeds
With Edamame, Cashews, Radish Sprouts, and Sweet Asian Dressing
With Pecans, Cranberries, and Maple Drizzle
With Cannellini Bean, Kale, Mushroom, and Bell Pepper Succotash
With Autumn Rub, Buttered Fingerling Potatoes, and Roasted Wild Mushrooms
With Roasted Root Vegetables
With Melted Rainbow Chard and Scallion Yams
with lemon and garlic roasted broccoli
with roasted shallot and butternut squash