Customer Favorites

My, you have great taste! Our customers shared the dishes they enjoyed best and we listened. These meals were handpicked by our customers and curated to provide you with the best of the best. Use Home Chef’s meal delivery service to enjoy tried and true favorites.

Sirloin Steak and Fines Herbes Butter

with garlic, potato, and red pepper hash

Cheesy Bacon Strata

with mushrooms and red peppers

Huli Huli Chicken Thighs

with jasmine rice and spicy beans

Chicken au Fromage

with mushroom-cheese sauce and lemon-broccoli

Sweet Potato and Black Bean Burrito

with avocado and crunchy slaw

Hawaiian-Style Pork and Pineapple Skewers

with coconut jasmine rice

Bacon Huevos Rancheros Tacos

with salsa and crispy potatoes

Grilled Pesto Flatbreads

with balsamic-feta tomato salad

Margherita Chicken Breast

with Parmesan-cauliflower fritters

Brazilian Flat Iron Steak

with tomato rice and marinated zucchini

Short Rib Bo Ssam with Bibb Lettuce

with jasmine rice and chile-ginger sauce

Brown Butter Shrimp and Arugula Salad

with smoked Gouda grits

Crispy Rice Salmon

With Spinach Salad and Quick-Pickled Vegetables

Parmesan-Crusted Sirloin

With Balsamic-Thyme Onions, Roasted Potatoes, and Charred Snap Peas

Maple-Miso Glazed Salmon

with roasted Brussels and apples

Avocado Tartine with Eggs and Bacon

With Cherry Tomatoes and Goat Cheese

Valentine's Day Filet Mignon with Sour Cream and Chive Mash

With Red Wine-Chocolate Bordelaise, Green Beans, and Chocolate Mousse

Sirloin Steak with Yukon-Red Pepper Hash

And Mustard-Herb Compound Butter

Sirloin Steak and Fondant Potatoes

With Chive-Horseradish Sauce, Roasted Red Pepper, and Brussels

Smoked Salmon Flatbread

With Dill, Quick-Pickled Shallots, Capers and Goat Cheese

Double Bacon-Jam Cheeseburger

On a Brioche Bun with American Cheese and Roasted Yukon Chips

Country Steak and Eggs

With Red Potato and Bell Pepper Hash

Farewell to Summer Special: Lobster Thermidor and Grilled Sirloin

With Roasted Asparagus and Smoked Almond-Bleu Cheese Butter

Chimichurri Sirloin Steak

With Goat Cheese & Grilled Vegetables