Family Meal Kit
Windy City Sausage and Pepper Grinder
with oven-roasted fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Italian Pork Sausage
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4 French Rolls
- 8 oz. Marinara Sauce
- 1 Green Bell Pepper
- 1 Onion
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3 oz. Shredded Mozzarella
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates102g
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Net Carbs95g
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Fat35g
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Protein39g
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Sodium2180mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries, 4 tsp. olive oil, garlic salt, Italian seasoning, and a pinch of pepper on one prepared baking sheet. Massage oil and seasonings into fries. Spread into a single layer.Roast in hot oven until browned and tender, 35-40 minutes, tossing fries halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4” slices.
Halve and peel onion. Slice halves into thin strips.Remove Italian sausage from casing, if necessary. -
3 Toast the Rolls
Open rolls and spray cut-sides with cooking spray.
Place a large non-stick pan over medium heat. Working in batches if necessary, add rolls, cut-sides down, to hot, dry pan.Toast until slightly browned, 1-2 minutes per side.Transfer rolls to a clean work surface. Keep pan over medium heat; no need to wipe clean. -
4 Cook the Filling
Add 1 tsp. olive oil to hot pan.
Add Italian sausage, bell peppers, and onions. Stir occasionally until vegetables are tender and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Stir in marinara until combined and heated through, 2-4 minutes.Remove from burner. -
5 Assemble and Roast Sandwiches and Finish Dish
Evenly divide filling between rolls and evenly top with cheese. Have a little sous chef around? With supervision, have them help add the cheese. Place sandwiches on second prepared baking sheet.
Roast in hot oven until cheese is melted, 3-5 minutes.Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
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