Meal Kit

Tangy BBQ Pork Flautas

with cheddar and corn

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 6 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

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In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • 1 Onion
  • Info
    6 Small Flour Tortillas
  • 3 oz. Corn Kernels
  • 3 oz. BBQ Sauce
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1½ fl. oz. Buttermilk Ranch Dressing
  • Info
    ½ oz. Crispy Jalapenos
  • ½ tsp. Fiesta Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    940
  • Carbohydrates
    81g
  • Net Carbs
    77g
  • Fat
    45g
  • Protein
    52g
  • Sodium
    1570mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. 

  • If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips.

    Pat sliced pork dry. Coarsely chop, then separate pieces.

  2. 2

    Cook the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add onions to hot pan and stir occasionally until slightly tender, 2-4 minutes.

    Add sliced pork, fiesta seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

    Stir in corn and BBQ sauce until heated through and coated, 30-60 seconds.

    Remove from burner. Transfer filling to a mixing bowl and stir in cheese. Set aside and rest, 3 minutes.

    Wipe pan clean and reserve.

  3. 3

    Assemble the Flautas

    Place tortillas on a clean work surface. Divide filling equally among tortillas, placing on one half.

    Fold other end of tortilla over filling, tucking edge under. Roll tortilla tightly and place seam-side down. Repeat with remaining tortillas.

  4. 4

    Cook the Flautas

    Return pan used to cook filling to medium heat and add 2 tsp. olive oil.

    Working in batches if necessary, place flautas in hot pan, seam-side down. There should be no overlap. Cook until browned on one side, 2-3 minutes.

    Replenish oil, if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with dressing and crispy jalapeños (to taste). Bon appétit!

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