Meal Kit
Tangy BBQ Pork Flautas
with cheddar and corn
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 1 Onion
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6 Small Flour Tortillas
- 3 oz. Corn Kernels
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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1½ fl. oz. Buttermilk Ranch Dressing
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½ oz. Crispy Jalapenos
- ½ tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4ZGD34
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Calories940
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Carbohydrates81g
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Net Carbs77g
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Fat45g
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Protein52g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add onions to hot pan and stir occasionally until slightly tender, 2-4 minutes.
Add sliced pork, fiesta seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Stir in corn and BBQ sauce until heated through and coated, 30-60 seconds.Remove from burner. Transfer filling to a mixing bowl and stir in cheese. Set aside and rest, 3 minutes.Wipe pan clean and reserve. -
3 Assemble the Flautas
Place tortillas on a clean work surface. Divide filling equally among tortillas, placing on one half.
Fold other end of tortilla over filling, tucking edge under. Roll tortilla tightly and place seam-side down. Repeat with remaining tortillas. -
4 Cook the Flautas
Return pan used to cook filling to medium heat and add 2 tsp. olive oil.
Working in batches if necessary, place flautas in hot pan, seam-side down. There should be no overlap. Cook until browned on one side, 2-3 minutes.Replenish oil, if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with dressing and crispy jalapeños (to taste). Bon appétit!
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