Meal Kit

Culinary Collection

Herbed Salmon with Tomato Feta Salad

and beurre blanc buttered vegetables

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Pescatarian
    Over 30g protein
  • Keto-Friendly
  • Gluten-Smart
  • Mediterranean

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • 12 oz. Green Beans
  • Info
    12 oz. Salmon Fillets
  • 1 Red Bell Pepper
  • 1 Roma Tomato
  • Info
    1 oz. Beurre Blanc Butter
  • 2 Green Onions
  • Info
    ½ oz. Crumbled Feta Cheese
  • 2 Garlic Cloves
  • 1 tsp. Chimichurri Seasoning
  • ½ tsp. Potato Spice Seasoning
Contains: Artificial Colors
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    23g
  • Net Carbs
    15g
  • Fat
    36g
  • Protein
    41g
  • Sodium
    1550mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using trout, pat dry. Add trout, skin-side up first, and cook until fish reaches a minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare the Ingredients

    Trim green beans, if necessary.

    Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.

    Core tomato and finely chop.

    Trim and thinly slice green onions, keeping white and green portions separate.

    Mince garlic.

    Pat salmon dry. Season flesh side with 3/4 the chimichurri seasoning (reserve remaining for tomato feta salad) and 1/4 tsp. salt.

  2. 2

    Cook the Salmon

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add salmon, skin-side up, to hot pan. Sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Remove from burner.

    While salmon cooks, continue recipe.

  3. 3

    Start the Vegetables

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add green beans and 1/4 cup water to hot pan. Cover and stir occasionally until slightly tender, 3-5 minutes.

  4. 4

    Finish the Vegetables

    Uncover and add bell peppers, potato spice seasoning, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir often until vegetables are tender, 3-4 minutes.

    If pan is dry, add water, 1 Tbsp. at a time, as needed.

    Add garlic and white portions of green onions. Stir occasionally until garlic is fragrant, 30-60 seconds.

    If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.

    Remove from burner. Stir in softened butter until melted and combined.

    While vegetables cook, continue recipe.

  5. 5

    Make Tomato Feta Salad and Finish Dish

    In a mixing bowl, combine tomatoes, cheese, green portions of green onions, 1 tsp. olive oil, remaining chimichurri seasoning, and a pinch of salt. Set aside.

    Plate dish as pictured on front of card, topping salmon with tomato feta salad. Bon appétit!

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