Meal Kit

Weeknight Steak au Poivre

with Parmesan potato wedges

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Sesame

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Beef Top Round Steaks
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    1 oz. Grated Parmesan Cheese
  • ¼ oz. Dijon Mustard
  • 6 Chive Sprigs
  • Info
    1 tsp. Mushroom Seasoning
  • ½ tsp. Potato Spice Seasoning
  • 3 Thyme Sprigs
  • ½ tsp. Coarse Black Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    38g
  • Net Carbs
    34g
  • Fat
    29g
  • Protein
    41g
  • Sodium
    1380mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Plates

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potatoes

    Cut potatoes into 1/2" wedges.

    Place wedges on prepared baking sheet and toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper.

    Evenly spread cheese on a plate. Place one side of each potato wedge onto cheese, pressing gently to adhere. Return to baking sheet, cheese-side up. Spread into an even layer.

    Roast in hot oven until lightly browned, 25-30 minutes, flipping once halfway through.

    While potatoes roast, continue recipe.

  2. 2

    Prepare the Ingredients

    Stem and mince thyme.

    Mince chives.

    Pat steaks dry and season both sides with half the mushroom seasoning, half the coarse black pepper (reserve remaining of both for sauce), and 1/4 tsp. salt.

  3. 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove from burner. Transfer steaks to another plate and cover with foil. Rest, 3 minutes.

    Wipe pan clean and reserve.

    While steaks cook, continue recipe.

  4. 4

    Make the Sauce

    Return pan used to cook steaks to medium-low heat.

    Add cream base, remaining coarse black pepper, remaining mushroom seasoning, half the mustard (taste, and add remaining, if desired), and 1/4 tsp. thyme to hot pan. Bring to a simmer.

    Once simmering, stir occasionally until slightly thickened, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping steak with sauce and garnishing with chives. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.