Express
Spicy Cheesy Turkey Burrito
with yellow rice
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Turkey
- 15 oz. Pinto Beans
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4 Large Flour Tortillas
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4 oz. Shredded Cheddar-Jack Cheese
- 4 oz. Fire Roasted Salsa
- 4 oz. Mixed Diced Peppers
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2 oz. Cream Cheese
- 1 Tbsp. Taco Seasoning
- 2 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJRvEOy
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Calories800
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Carbohydrates84g
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Net Carbs72g
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Fat30g
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Protein44g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Start the Filling
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground turkey and diced peppers to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
2 Finish the Filling
Drain and rinse beans in a colander/strainer.
Add beans, taco seasoning, cream cheese, and half the shredded cheese (reserve remaining for burrito assembly) to hot pan. Stir until combined and beans are heated through, 1-2 minutes.Remove from burner.While filling cooks, continue recipe. -
3 Make the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Place rice, 2 tsp. olive oil, and piri piri seasoning (use less if spice-averse) in a microwave-safe bowl. Stir to combine.Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork. -
4 Assemble Burritos and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Carefully remove from microwave.Place tortillas on a clean, flat work surface. Evenly divide rice, filling, salsa (to taste), then remaining shredded cheese between each tortilla, placing in center.Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card, halving burrito, if desired. Bon appétit!
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