Family Meal Kit
Premium
Pineapple Teriyaki-Glazed Salmon
with sesame green beans and rice
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Eggs, Wheat, Sesame, Soy
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Over 30g protein
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
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18 oz. Salmon
- 16 oz. Green Beans
- 10.94 oz. Long Grain White Rice
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4 fl. oz. Teriyaki Glaze
- 2 oz. Pineapple Chunks
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1½ fl. oz. Creamy Roasted Sesame Dressing
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⅗ fl. oz. Tamari Soy Sauce
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2 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXneWOm
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Calories770
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Carbohydrates85g
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Net Carbs81g
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Fat33g
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Protein36g
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Sodium1940mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Rice
Bring a medium pot with rice, 1/4 tsp. salt, soy sauce, umami seasoning, and 2 1/2 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Trim green beans, if necessary.
Drain and coarsely chop pineapples.Pat salmon dry and season flesh side with 1/4 tsp. salt and a pinch of pepper. -
3 Roast the Green Beans
Place green beans, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into green beans. Spread into an even layer.
Roast in hot oven until green beans are tender, 12-14 minutes.While green beans roast, continue recipe. -
4 Cook the Salmon
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add salmon, skin-side up, to hot pan and sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Transfer salmon to a plate. Wipe pan clean and keep over medium heat. -
5 Make Sauce and Finish Dish
Add 2 tsp. olive oil to hot pan.
Add pineapples and stir occasionally until pineapples are lightly browned, 1-3 minutes.Remove from burner. Stir in teriyaki glaze and 2 Tbsp. water until combined.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping salmon with sauce. Garnish green beans with dressing. Bon appétit!
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