Express
Premium
Steak and Bacon Parmesan Sauce
with potato and pepper hash
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
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In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Beef Top Round Steaks
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4 fl. oz. Cream Sauce Base
- 1 Red Bell Pepper
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2 oz. Beurre Blanc Butter
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2 oz. Grated Parmesan Cheese
- 1 oz. Bacon Bits
- 1 Tbsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vZ8w3e
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Calories620
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Carbohydrates39g
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Net Carbs35g
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Fat32g
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Protein43g
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Sodium1010mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Cut potatoes into 1" pieces.
Place potatoes and 1/4 tsp. salt in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 6-8 minutes.While potatoes microwave, remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner and transfer steaks to a plate. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
3 Cook the Potatoes
Place a large non-stick pan over medium heat and add 4 tsp. olive oil.
Add bell peppers to hot pan and stir occasionally until peppers are lightly browned, 3-4 minutes.Add microwaved potatoes and savory seasoning. Stir occasionally until browned all over, 8-10 minutes.Stir in butter until melted and combined, 1-2 minutes.Remove from burner. -
4 Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat.
Add bacon to hot, dry pan and stir occasionally until crispy, 30-60 seconds.Add cream base and bring to a simmer.Once simmering, add cheese and stir occasionally until combined, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping steak with sauce. Slice steak, if desired. Bon appétit!
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