Family Meal Kit
One-Sheet Mini Sausage Gyros
with whipped feta and cucumber-tomato salad
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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8 Mini Naan Flatbreads
- 1 Yellow Bell Pepper
- 1 Roma Tomato
- 1 Persian Cucumber
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2 oz. Cream Cheese
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1 oz. Crumbled Feta Cheese
- 2 Green Onions
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2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7l8M3D
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Calories700
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Carbohydrates59g
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Net Carbs56g
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Fat38g
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Protein30g
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Sodium2020mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Core tomato and cut into 1/2" dice.Trim cucumber, halve lengthwise, and cut into 1/4” half-moons.Trim and thinly slice green onions.Remove Italian sausage from casing, if necessary. -
2 Roast the Sausage and Peppers
Place Italian sausage on prepared baking sheet, breaking into bite-sized pieces. Top with bell peppers and spread into an even layer. Evenly top sausage-pepper mixture with 1 tsp. olive oil and a pinch of salt and pepper.
Roast in hot oven until bell peppers are tender and sausage reaches a minimum internal temperature of 160 degrees, 15-18 minutes.While sausage and peppers roast, continue recipe. -
3 Make the Cucumber-Tomato Salad
In a mixing bowl, combine cucumbers, tomatoes, half the buttermilk-dill seasoning (reserve remaining for whipped feta), and 1 tsp. olive oil. Set aside. Rest, 10 minutes.
While salad rests, continue recipe. -
4 Toast the Flatbreads
After 15-18 minutes, carefully remove baking sheet from oven. Shingle flatbreads over sausage-pepper mixture and top with 2 tsp. olive oil. Sheet will be hot! Use caution.
Roast again in hot oven until flatbreads are heated through and edges begin to brown, 4-7 minutes.Carefully remove from oven.While flatbreads toast, continue recipe. -
5 Make Whipped Feta and Finish Dish
In another mixing bowl, combine softened cream cheese, feta, remaining buttermilk-dill seasoning, 2 Tbsp. water, and a pinch of pepper. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.
Plate dish as pictured on front of card, filling flatbreads with sausage-pepper mixture, cucumber-tomato salad, and whipped feta. Garnish with green onions. Bon appétit!
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