Family Meal Kit
Premium
Roasted Garlic Butter Steak
with potato wedges and cheesy broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Beef Top Round Steaks
- 12 oz. Broccoli Florets
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2 oz. Shredded Cheddar Cheese
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1½ oz. Roasted Garlic & Herb Butter
- 2 tsp. Garlic Pepper
- 1½ tsp. Garlic Salt
- 1 tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNNe8PX
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Calories620
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Carbohydrates42g
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Net Carbs37g
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Fat32g
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Protein41g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Prepare the Ingredients
Cut potatoes into 1/4"-thick wedges and pat dry.
Pat steaks dry and season both sides with steak seasoning and 1/4 the garlic salt (reserve remaining for potatoes and broccoli). -
2 Roast the Potato Wedges
Place potatoes, 1 Tbsp. olive oil, garlic pepper, and half the remaining garlic salt (reserve remaining for broccoli) on prepared baking sheet. Massage oil and seasonings into potatoes. Spread into an even layer.
Roast in hot oven until golden-brown, 25-30 minutes, tossing once halfway through. While potatoes roast, continue recipe. -
3 Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
4 Start the Broccoli
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli, 1/4 cup water, and remaining garlic salt to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and stir occasionally until tender, 2-3 minutes. -
5 Finish Broccoli and Finish Dish
Evenly top broccoli with cheese.
Cover until melted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping steak with softened butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
