Oven-Ready
Crispy Onion and Cheddar Chicken
with bacon-ranch corn and potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 5 oz. Corn Kernels
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2 oz. Cream Cheese
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2 oz. Shredded Cheddar Cheese
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1 oz. Crispy Fried Onions
- 1 oz. Bacon Bits
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0.84 oz. Mayonnaise
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2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8rkzOz
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Calories560
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Carbohydrates39g
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Net Carbs36g
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Fat27g
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Protein39g
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Sodium1450mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Follow same instructions as stated in recipe.
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1 Prepare the Mashed Potatoes
Add mashed potatoes to one provided tray (no need to drain) and stir vigorously to combine.
Stir in corn, cream cheese, ranch seasoning, and a pinch of salt and pepper until combined. Cream cheese will melt as meal bakes.Cover tray with foil. -
2 Prepare the Chicken
In a mixing bowl, combine crispy onions and shredded cheese. Set aside.
Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place chicken in second provided tray.Evenly top chicken with mayonnaise, then crispy onion-cheese mixture, pressing gently to adhere. -
3 Bake Meal and Crisp Bacon
Bake both trays (potatoes covered, chicken uncovered) in hot oven until potatoes are heated through and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While meal bakes, line a microwave-safe plate with a paper towel. Spread bacon in an even layer on towel-lined plate.Microwave until crisp, 1-2 minutes.Carefully remove bacon from microwave and trays from oven. Vigorously stir potatoes to combine.To serve, top potatoes with crispy bacon. Bon appétit!
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