Family Meal Kit
One-Sheet Garlic Pepper Roasted Chicken
with broccoli and chimichurri potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 12 oz. Broccoli Florets
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4 oz. Tzatziki Cup
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1 oz. Crispy Fried Onions
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⅗ oz. Butter
- 2 tsp. Garlic Pepper
- 2 tsp. Garlic Salt
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ9g8OA
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Calories520
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Carbohydrates55g
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Net Carbs49g
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Fat17g
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Protein38g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Cut potatoes into 1" dice.
Cut broccoli into bite-sized pieces. -
2 Start the Potatoes
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, chimichurri seasoning, half the garlic salt (reserve remaining for broccoli), and 1/4 tsp. salt.
Roast in hot oven, 12 minutes. -
3 Add the Chicken and Broccoli
Carefully remove sheet from oven. Push potatoes to 1/3 of sheet and spread into an even layer on their side. Sheet and potatoes will be hot! Use a utensil.
Place broccoli in middle of sheet next to potatoes and toss with 1 tsp. olive oil and remaining garlic salt. Spread into an even layer in center of sheet.Pat chicken dry and season both sides with garlic pepper and a pinch of salt. Place chicken next to broccoli and evenly top with 1 tsp. olive oil. Sheet will be hot! Use caution. -
4 Finish the Potatoes, Broccoli, and Chicken
Roast in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove baking sheet from oven.While meal roasts, continue recipe. -
5 Finish the Dish
Coarsely crush crispy onions in shipping bag.
Add butter to broccoli and stir until melted. Sheet will be hot! Use a utensil.Plate dish as pictured on front of card, topping chicken with crushed crispy onions and tzatziki. Bon appétit!
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