Meal Kit
Family
One-Pot Mexican-Style Ground Turkey Pasta
with chipotle
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 12 oz. Fire Roasted Diced Tomatoes in Juice
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10 oz. Rigatoni
- 2 Poblano Peppers
- 1 Onion
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3 oz. Sour Cream
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2 oz. Grated Parmesan
- ½ oz. Cilantro
- 2 Tbsp. Taco Seasoning
- 1 Chipotle Pepper in Adobo Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkE2nPm
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Calories640
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Carbohydrates66g
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Net Carbs60g
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Fat23g
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Protein44g
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Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince cilantro (no need to stem).
Halve and peel onion. Cut halves into 1/4" dice.Stem poblano peppers, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot.Mince chipotle pepper. Wash hands and cutting board after prepping both peppers. -
2 Cook Peppers and Onions
Heat 2 tsp. olive oil in a large pot over medium-high heat.
Add onion and poblanos to hot pot. Stir occasionally until slightly tender, 5-8 minutes. -
3 Add the Turkey
Add ground turkey and 1/4 tsp. salt to hot pot. Break up turkey until no pink remains, 4-6 minutes.
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4 Add the Pasta
Add tomatoes, chipotle pepper (use less if spice-averse), seasoning blend, 21/2 cups water, and pasta to hot pot.
Cover, and stir occasionally until pasta is tender and turkey reaches a minimum internal temperature of 165 degrees, 18-20 minutes.Remove from burner. Stir in sour cream, cheese, and 1/4 tsp. salt until combined. -
5 Finish the Meal
Plate dish as pictured on front of card, garnishing with cilantro. Bon appétit!
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